You know how last time I talked about how eating well generally makes you feel good?
Well, I don’t know what was in my dinner last night, but somehow I ended up with a distended stomach. I seriously got home, looked in the mirror, and thought I looked like I could be near the end of the first trimester of pregnancy. It was terrifying! I didn’t feel ill or anything; no bloating feelings, nothing. This morning I woke up and my belly was back to normal–even flatter than usual since I got in my Pole workout this week (yay!). Strange? You bet your bottom.
My friend and I went out to dinner last night to one of my favorite restaurants in Salt Lake City–The Copper Onion. The food is local, fresh and it’s all delicious. I eyeballed their Cast Iron Mary’s Chicken, which came with sweet potatoes, olives and kale. Our server informed us that the chicken is organic, free range, no antibiotics, and basically everything that makes it a gold star food when it comes to the Whole30. I requested that they cook it without butter and wine, and they happily obliged (though the guy who brought us the food made a little joke saying “extra butter and extra wine”… I wanted to slap him because that’s so not funny right now). And it was divine! The chicken was absolutely perfect, even the bones didn’t bother me. And the sweet potatoes tasted really nice (wish they gave me more of those!). Any restaurant that can get me to eat olives is definitely a good one. The mushroom side we ordered was good too, but there was nothing in it that could have triggered the stomach to bloat that bad.
Now I don’t know what caused the whole pregger stomach and what I should avoid to have that not happen again. Weird right? What did I do wrong? :S
Other than that little mishap, things are great! I’m feeling good, though my sleep is lacking since I haven’t been getting to bed until midnight. Early night for me tonight for sure. I’m also sore from my workouts that I was able to get in on Sunday and Monday. I haven’t been able to workout as much as I would like since rehearsal and work take up so much time, so it was nice. Now I just hurt, haha. It’s a good ouch, but it still hurts!
What’s the strangest reaction you’ve ever had to food? Do you know what caused it?
This weekend, there seems to have been a shift in my experience with the Whole30. Things have been a roller coaster, for sure. First couple of days were good, then a week was awful because of exhaustion, and this last week was going great (until Friday, that is).
Now… I feel like I could eat this well for a lot longer than 30 days, and that I want to. I’m feeling good, eating delicious foods that I know are good for me, my energy and focus is getting better, my body feels awesome (not to mention, trimmer)… things are just good all around!
The only place I’m running into trouble is when I go out with friends. Last night, I went to see a concert with one of my great friends and one of his other friends. They wanted to go get a treat after the show. And of course, they all wanted ice cream. And for reasons beyond me, I just happened to be hungry. It sucked because my friend was my ride, and I couldn’t just leave. I couldn’t eat anything at the diner. All of it, and I mean all of it, was not fit for my Whole30 experience. So I guzzled water, the odd man out.
So when I can re-introduce foods I’m curious to see how each different food group makes me feel. I’ll need to document that well, so I know what affects me adversely.
No meal rundown today… but I’m making turkey again tonight with red bell peppers, onions and magical-ness. ;)
Have you noticed how different foods make you feel? Do you not eat certain things because of it?
That’s pretty much how I’ve felt all day. Not even two minutes standing while waiting for rehearsal to start and I’m telling the girl I’m talking to that I need to sit down. Here I was expecting that I would want to kill ALL the things today… not so much. If anything, I’d like to kill the zits that have popped up on my face in the past couple days (normal initial side effect of the detox of the Whole30). Find me a floor or a comfy chair (or, even better, my bed) though, and I’m a happy camper.
Found a Starbucks after rehearsal so I’d be okay to go birthday shopping for one of my best friends. Again, I catered my usual choice to something Whole30 compliant. I have a fairly new love for Dirty Chai lattes, so this is an adjustment. What I did is get brewed Tazo Chai tea with a shot of espresso… and it’s actually not bad! Much better than black coffee. The spices make it yummy though still somewhat bitter. A good balance is all it’s about!
Breakfast: 1/3 avocado with S&P, 3-egg omelet and a Pink Lady apple
Snack: Modified dirty chai tea & almonds
Lunch: spinach, sautéed mushrooms & shredded carrots, ground turkey — experiment gone wrong, won’t do that again
Dinner: Blue Lemon Steak Griller, sans gravy and sweet potato fry substitute for regular potatoes
How I feel:
I got a lot of sleep last night–about 10 hours. Despite that, I still wanted nothing more than to go back to bed most of the day. Brain has been quite fuzzy; at one point, I almost felt buzzed even though I haven’t had a sip of alcohol. Quite strange. I also felt really snacky after noontime hit. Even after a pretty substantial dinner, I feel like I could eat more to be satisfied. Unless it gets bad though, then I’ll do something about it other than downing water.
And I’m going for Zumba tomorrow. Girl needs to feel good and Zumba seems like just the ticket.
I agree wholeheartedly with everything except the weekly weigh-in. I “broke up” with the scale once I moved out onto my own, but I do remember the days I loved my weekly weigh-in when I was doing WeightWatchers. I just don’t like being tied to a number on the scale. Personally, I think it’s better to focus on being healthy overall and your “happy weight” will come. Everything else on this list is gold though. Go. Read. :)